Enjoy our bundles of the finest caviar in the world and A5 Kagoshima Farms Wagyu Steak! In this bundle, compare our Ribeye and Striploin cuts, both incredibly juicy and marbled, with our mild and buttery Kaluga Hybrid Reserve.
Kaluga Hybrid Reserve:
The royal union of the Kaluga and Amur sturgeons makes for exceptional caviar, celebrated the world over for its beautifully balanced flavor.
A visual stunner, the Kaluga Hybrid Reserve has a deep and shimmery jade-like coloring and is known for its distinct, bold flavor. The palate gets an initial rush of floral and fruity notes, followed by that inimitable burst with each grain.
- Flavor: Mild and buttery with a firm texture
Most Common Color: Dark amber with flecks of jade
Species: Huso Dauricus/Acipenser Shrenckii
Common Name: Kaluga Huso Hybrid or River Beluga
Japanese A5 Wagyu Ribeye:
Beautifully marbled 16oz A5 Japanese Wagyu Ribeye Steaks, cut to 1/2-inch thickness.
The ribeye has an intense, full mouthfeel with an incredibly high BMS. Velvety bites of our imported Wagyu steak will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.
Japanese A5 Wagyu Striploin:
Beautifully marbled 16oz A5 Japanese Wagyu Striploin Steaks, cut to 1/2-inch thickness.
Compared to the ribeye, the flavor profile of striploin is mild and tender. It's long and narrow in shape with less fat and marbling to create velvety bites that melt on your tongue.
Our Certified Beef is raised under the highest standards, using no unnecessary antibiotics or artificial growth hormones. It is fresh and never frozen. We use Overnight Shipping Services* and insulated packaging, so your order will arrive as fresh as possible.
Classic Recipes to Enjoy Your A5 Wagyu Beef
How to Cook Wagyu Beef Perfectly Every Time
Seared A5 Wagyu with Wild Mushrooms and Fresh Wasabi
A5 Wagyu Tartare with Soy Cured Egg and Imperia Caviar