Two beautifully marbled 8oz A5 Japanese Wagyu Striploin Steaks, cut to 1/2-inch thickness.
The striploin has a mild and tender flavor profile compared to ribeye. It's long and narrow in shape with less fat and marbling to create velvety bites that will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.
Our Certified Beef is raised under the highest standards, using no unnecessary antibiotics or artificial growth hormones.It is fresh and never frozen. We use Overnight Shipping Services* and insulated packaging so your order will arrive as fresh as possible.